Let's Talk Flour

Questions about a blend, a delivery, or your kitchen? We're a small team and we answer everything ourselves.

Call or Text

Prefer to speak to someone? Give us a ring.

+65 8991 4404 Mon–Sat, 9am – 7pm SGT

Email

For wholesale, press, partnerships or anything longer-form.

Grainly.sg@gmail.com We reply within 1 business day

Send Us a Message

Tell us what you need and we'll come back to you personally.

Optional, but it's the quickest way for us to reply.

Need an answer right now? WhatsApp us instead.

Request a Blend

Can't find what your kitchen needs? Our whole range started as a request from someone's family. Tell us what you're after and we'll try to mill it.

We use this to prioritise what we develop next — it isn't medical advice, and we'd always suggest checking with your doctor or dietitian for a specific condition.

We read every single one. If enough people ask for the same thing, we mill it.

Company Details

We're a registered Singapore company. Here's everything on the record.

Registered Entity
Grainly Pte. Ltd.
UEN
202603639D
Registered Address
60 Paya Lebar Road
#06-28 Paya Lebar Square
Singapore 409051
Phone
+65 8991 4404
Delivery Coverage
Mainland Singapore.
Sentosa and restricted zones on request.
Milling & Dispatch
Milled to order.
Delivered within 48 hours.

Common Questions

The things people ask us most often before their first order.

How fresh is "fresh", really?

We don't mill anything until your order comes in. Your flour is still whole grain at the moment you hit checkout, and it reaches you within 48 hours of being ground. Supermarket flour is typically months old by the time it's opened.

How should I store it, and how long does it keep?

Because we keep the germ and its natural oils intact, our flour is a fresh product rather than a shelf-stable one. Keep it in an airtight container in the fridge and use it within about 4–6 weeks, or freeze it for up to 3 months. If flour ever smells sharp or bitter, that's the oils having oxidised — don't use it.

Do you deliver to my area?

We deliver across mainland Singapore. Sentosa, restricted zones and some condo loading restrictions may need a little coordination — WhatsApp us your postal code and we'll confirm straight away.

Is your flour gluten-free?

Our 100% Ragi, 100% Bajra and 100% Jowar are naturally gluten-free grains. However, we mill them on shared stone mills that also grind wheat and barley, so we cannot guarantee them free from cross-contact. If you have coeliac disease or a diagnosed wheat allergy, please don't rely on them. A dedicated gluten-free blend is something we would like to offer one day, but it would need a separate mill.

Can you make a blend for a medical condition?

We'll happily design a blend around a dietary goal — more fibre, more protein, slower-digesting carbohydrates. But our flour is food, not treatment. We don't make medical claims, and if you're managing diabetes, anaemia, coeliac disease or anything similar, please work with your doctor or dietitian and treat our flour as one part of the plan.

Do you supply cafes, bakeries or restaurants?

Yes, and we'd love to. Wholesale pricing, standing weekly orders and larger sack sizes are all possible. Use the enquiry form above and pick "Wholesale" so it reaches the right person.

What if something arrives wrong or damaged?

Message us on WhatsApp with a photo within 48 hours of delivery and we'll replace it or refund it. Because everything is milled to order we can't accept returns of opened flour for change of mind, but if we got it wrong, we'll fix it.