Now delivering across Singapore

Real Grains. Real Fresh.
For Every Kitchen.

Singapore’s first bespoke stone-milled flour service. Milled to order and delivered within 48 hours — free delivery for a limited time.

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The 48-Hour Rule

Commercial flour sits on shelves for months. Grainly grains are milled only after you order, and delivered within 48 hours — free, for a limited time.

Stone-Cold Nutrition

We use traditional slow-grind stone mills. This keeps the grain cool, preserving the essential natural oils, vitamins, and deep flavors.

Endless Versatility

Whether you're baking a sourdough loaf, tossing fresh pasta, or rolling homemade rotis — our blends elevate every recipe.

Pure Single Grains

Sometimes you don't want a blend. You want one grain, stone-milled whole, with nothing else in the bag — so you can build your own ratios.

Artisan Breads

Freshly baked loaves made from these same flours are coming soon.

  Tell me when they launch
An honest note on gluten. Ragi, bajra and jowar are naturally gluten-free grains, but we mill them on shared stone mills that also grind wheat and barley. We cannot guarantee them free from cross-contact, so please don't rely on them if you have coeliac disease or a diagnosed wheat allergy. Wheat and barley contain gluten.